French Breakfast Puffs Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Egg | 1 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs), melted | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 2360 Calories from Fat 1033
% Daily Value*
Total Fat 117 g180.6%
Saturated Fat 71.7 g358.5%
Trans Fat 0 g
Cholesterol 505 mg168.3%
Sodium 968 mg40.3%
Total Carbohydrates 304 g101.3%
Dietary Fiber 6.7 g26.7%
Sugars 157.2 g
Protein 31 g61.2%
Vitamin A 72.9% Vitamin C 0.22%
Calcium 79.5% Iron 59.9%
*Based on a 2000 Calorie diet
Directions
2. In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just till moistened (the batter may be lumpy).
3. Fill prepared muffin cups about two-thirds full with batter. Bake in a 350° oven for 20 to 25 minutes or till golden.
4. Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture till coated.
Chef
