Baked French Breakfast Puffs Recipe
Ingredients
| Shortening | 1/3 Cup(16 tbs) | |
| Sugar | 1/2 Cup(16 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 1/2 Cup(16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Milk | 1/2 Cup(16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| 1/2 cup margarine or butter, melted | ||
Directions
Heat oven to 350°.
Grease 15 muffin cups, 2 1/2 x 1 1/4 inches.
Mix shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups about 2% full.
Bake until golden brown, 20 to 25 minutes.
Mix 1/2 cup sugar and the cinnamon.
Immediately after baking, roll puffs in melted margarine, then in sugar-cinnamon mixture.
Grease 15 muffin cups, 2 1/2 x 1 1/4 inches.
Mix shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups about 2% full.
Bake until golden brown, 20 to 25 minutes.
Mix 1/2 cup sugar and the cinnamon.
Immediately after baking, roll puffs in melted margarine, then in sugar-cinnamon mixture.
Chef
