Classic French Breakfast Puffs Recipe
My passion for french breakfast puffs grew during high school days. French folks out there will love this recipe. Treat your near and dear ones with this amazing french breakfast puffs as a breakfast . Please share this french breakfast puffs recipe with your friends and family and let me know what they have to say.
Ingredients
1/3 cup shortening
1 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
6 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
Directions
Mix together shortening, 1/2 CUP sugar and egg.
Sift flour, baking powder, salt and nutmeg together.
Stir dry ingredients into creamed mixture alternately with milk.
Fill greased muffin tins 2/3 full.
Bake at 350° for 20-25 minutes or until golden brown.
Roll immediately in butter and then in a mixture of 1/2 CUP sugar and cinnamon.
Sift flour, baking powder, salt and nutmeg together.
Stir dry ingredients into creamed mixture alternately with milk.
Fill greased muffin tins 2/3 full.
Bake at 350° for 20-25 minutes or until golden brown.
Roll immediately in butter and then in a mixture of 1/2 CUP sugar and cinnamon.
