Classic French Breakfast Puffs Recipe
Ingredients
1/3 cup shortening
1 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
6 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
Directions
Mix together shortening, 1/2 CUP sugar and egg.
Sift flour, baking powder, salt and nutmeg together.
Stir dry ingredients into creamed mixture alternately with milk.
Fill greased muffin tins 2/3 full.
Bake at 350° for 20-25 minutes or until golden brown.
Roll immediately in butter and then in a mixture of 1/2 CUP sugar and cinnamon.
Sift flour, baking powder, salt and nutmeg together.
Stir dry ingredients into creamed mixture alternately with milk.
Fill greased muffin tins 2/3 full.
Bake at 350° for 20-25 minutes or until golden brown.
Roll immediately in butter and then in a mixture of 1/2 CUP sugar and cinnamon.
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