French Breakfast Crepes Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| All-purpose flour - 1 cup | ||
| Skim milk | 1 Cup (16 tbs) | |
| Egg Beaters | 2/3 Cup (16 tbs) | |
| Fleischmann's Margarine - 1 tablespoon, melted | ||
Directions
GETTING READY
1) In medium bowl, mix together flour, milk, Egg Beaters and margarine and allow to stand for about half an hour.
MAKING
2) Take a 8-inch nonstick skillet or crepe pan, lightly grease it and heat over moderate-high heat.
3) Ladle in scant 1/4 cup batter, moving pan in such a way so as to cover the bottom.
4) Cook for 1 to 2 minutes, turn and cook further for half a minute to 1 minute.
5) Arrange on a waxed paper.
6) Fold in the batter and repeat the process so as to make 10 crepes.
SERVING
7) Stuff with fillings of your choice and 2 crepes make a good serving.
1) In medium bowl, mix together flour, milk, Egg Beaters and margarine and allow to stand for about half an hour.
MAKING
2) Take a 8-inch nonstick skillet or crepe pan, lightly grease it and heat over moderate-high heat.
3) Ladle in scant 1/4 cup batter, moving pan in such a way so as to cover the bottom.
4) Cook for 1 to 2 minutes, turn and cook further for half a minute to 1 minute.
5) Arrange on a waxed paper.
6) Fold in the batter and repeat the process so as to make 10 crepes.
SERVING
7) Stuff with fillings of your choice and 2 crepes make a good serving.
Chef
