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French Bread With Garlic Spread Recipe
|French bread loaf||1|
|Soft butter||1⁄3 Cup (5.33 tbs)|
|Garlic salt/Garlic powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1346 Calories from Fat 620
% Daily Value*
Total Fat 69 g106.8%
Saturated Fat 41.5 g207.7%
Trans Fat 0 g
Cholesterol 162.7 mg
Sodium 1910.5 mg79.6%
Total Carbohydrates 166 g55.4%
Dietary Fiber 10.7 g42.9%
Sugars 0 g
Protein 33 g65.6%
Vitamin A 37.8% Vitamin C
Calcium 12.5% Iron 59.6%
*Based on a 2000 Calorie diet
Slice into 1/2-inch slices (do not slice through bottom of loaf).
In glass cup, melt butter with garlic (high) 30-40 seconds.
Brush butter on each slice.
Place halves together to reform loaf.
Move center slices toward outside edges.
Microwave medium-high (70%) wrapped in paper towel or cloth 45-60 seconds, rotating 1/4 turn halfway through cooking.