French Bread A La Zonie Recipe
Ingredients
1 long loaf French bread (sourdough preferred)
1/2 to 1 pound sharp Cheddar cheese, finely shredded
1/2 cup finely minced parsley
1 or 2 cloves garlic, minced or mashed
Juice of 1/2 lemon
Salt
Pepper
Melted butter and olive oil
Directions
Split the loaf of bread lengthwise, then slice the halves crosswise just to the crust but not through it.
Mix the cheese, parsley, garlic, lemon juice, salt, and pepper; beat in enough melted butter and olive oil to make a creamy, spreadable mixture.
Spread this paste on the cut surfaces of the bread and let stand for an hour or two.
Mix the cheese, parsley, garlic, lemon juice, salt, and pepper; beat in enough melted butter and olive oil to make a creamy, spreadable mixture.
Spread this paste on the cut surfaces of the bread and let stand for an hour or two.
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