French Bread A La Zonie Recipe
My longing for French Bread a La Zonie strengthened during high school days. The French French Bread a La Zonie has an unique characteristic of addicting you to it on the first bite. Serve this tasty Side Dish as often as you like! Was it you or the fragrance of French Bread a La Zonie that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 long loaf French bread (sourdough preferred)
1/2 to 1 pound sharp Cheddar cheese, finely shredded
1/2 cup finely minced parsley
1 or 2 cloves garlic, minced or mashed
Juice of 1/2 lemon
Salt
Pepper
Melted butter and olive oil
Directions
Split the loaf of bread lengthwise, then slice the halves crosswise just to the crust but not through it.
Mix the cheese, parsley, garlic, lemon juice, salt, and pepper; beat in enough melted butter and olive oil to make a creamy, spreadable mixture.
Spread this paste on the cut surfaces of the bread and let stand for an hour or two.
Mix the cheese, parsley, garlic, lemon juice, salt, and pepper; beat in enough melted butter and olive oil to make a creamy, spreadable mixture.
Spread this paste on the cut surfaces of the bread and let stand for an hour or two.
