French Bread A La Zonie Recipe
Ingredients
| 1 long loaf French bread (sourdough preferred) | ||
| Sharp cheddar cheese | 1 pound, finely shredded | |
| Finely minced parsley | 1/2 Cup (16 tbs) | |
| 1 or 2 cloves garlic, minced or mashed | ||
| Juice of 1/2 lemon | ||
| Salt | To Taste | |
| Pepper | 1 | |
| Melted butter and olive oil | ||
Directions
Split the loaf of bread lengthwise, then slice the halves crosswise just to the crust but not through it.
Mix the cheese, parsley, garlic, lemon juice, salt, and pepper; beat in enough melted butter and olive oil to make a creamy, spreadable mixture.
Spread this paste on the cut surfaces of the bread and let stand for an hour or two.
Mix the cheese, parsley, garlic, lemon juice, salt, and pepper; beat in enough melted butter and olive oil to make a creamy, spreadable mixture.
Spread this paste on the cut surfaces of the bread and let stand for an hour or two.
Chef
