French Bread A La Zonie Recipe

Summary

CuisineCourse
Dish

Ingredients

 1 long loaf French bread (sourdough preferred)
 Sharp cheddar cheese 1 pound, finely shredded
 Finely minced parsley1/2 Cup (16 tbs)
 1 or 2 cloves garlic, minced or mashed
 Juice of 1/2 lemon
 Salt To Taste
 Pepper1
 Melted butter and olive oil

Directions

Split the loaf of bread lengthwise, then slice the halves crosswise just to the crust but not through it.
Mix the cheese, parsley, garlic, lemon juice, salt, and pepper; beat in enough melted butter and olive oil to make a creamy, spreadable mixture.
Spread this paste on the cut surfaces of the bread and let stand for an hour or two.
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