French Brandy Dip Recipe
Ingredients
| Whipping cream | 1/2 Cup (16 tbs) | |
| Foie gras | 1/2 Pound | |
| Brandy | 1/4 Cup (16 tbs) |
Directions
MAKING
1.In a small bowl, put the cream and blend it well for 2 minutes using the rotary beater at medium.
2.Put pate de foie gras in the bowl and blend further at high.
3.Take a cup of brandy and heat it to flame.
4.Add it to the mixture when the fire puts off.
5.Blend until smooth.
6.Transfer the mixture in a small bowl and keep it for refrigeration.
SERVING
7.Serve with French bread slices.
1.In a small bowl, put the cream and blend it well for 2 minutes using the rotary beater at medium.
2.Put pate de foie gras in the bowl and blend further at high.
3.Take a cup of brandy and heat it to flame.
4.Add it to the mixture when the fire puts off.
5.Blend until smooth.
6.Transfer the mixture in a small bowl and keep it for refrigeration.
SERVING
7.Serve with French bread slices.
Chef
