French Beef Bake Recipe
Ingredients
| 2 cups cubed cooked beef | ||
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Thyme leaf | 1/2 Teaspoon, crumbled | |
| Pepper | 1/8 Teaspoon | |
| 1 cup dry white wine Or 1 cup apple cider | ||
| White kidney beans | 2 Can (10oz), drained | |
| Onions | 1 Can (10oz), drained | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
Directions
1. Brown beef in butter or margarine in a medium-size skillet; stir in salt, thyme, pepper and wine or cider; heat to boiling.
2. Spoon into a 6-cup baking dish; stir in beans and onions; cover.
3. Bake in moderate oven (375°) for 30 minutes, or until bubbly-hot. Sprinkle with chopped parsley.
2. Spoon into a 6-cup baking dish; stir in beans and onions; cover.
3. Bake in moderate oven (375°) for 30 minutes, or until bubbly-hot. Sprinkle with chopped parsley.
Chef
