French Beans with Water Chestnuts Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings1
Ingredients
| French Beans | 100 Gram | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Water chestnuts | 3 , canned | |
| Butter/Margarine | 25 Gram |
Directions
MAKING
1) In a pot, with boiling salted water cook the beans for about 3 minutes.
2) Pour off the water and plunge into a bowl of cold water.
3) Strain the beans.
4) In a non-stick pan, melt the butter and saute the beans, stirring, for 1-€”2 minutes.
5) Mix in the water chestnuts and allow to cook for 1 minute more, tossing the vegetables continuously.
6) Sprinkle with salt and pepper to taste.
SERVING
7) Garnish sprinkle with chopped parsley if desired and serve immediately.
1) In a pot, with boiling salted water cook the beans for about 3 minutes.
2) Pour off the water and plunge into a bowl of cold water.
3) Strain the beans.
4) In a non-stick pan, melt the butter and saute the beans, stirring, for 1-€”2 minutes.
5) Mix in the water chestnuts and allow to cook for 1 minute more, tossing the vegetables continuously.
6) Sprinkle with salt and pepper to taste.
SERVING
7) Garnish sprinkle with chopped parsley if desired and serve immediately.
Chef
