French Bean Salad Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy
Ingredients
2 qts. fresh green beans €” cut on slant
1 onion
Salt and pepper.
2 tsp. sugar
2 tsp. vinegar
1 c. dairy sour cream
Directions
1. Wash and cut beans, then cook in boiling salted water just until tender (5 min.)
2. Drain and cool.
3. Combine sugar, vinegar, sour cream.
4. Add to beans, then slice in an onion.
5. Stir well and season to taste.
6.This keeps well in the refrigerator for several days.
2. Drain and cool.
3. Combine sugar, vinegar, sour cream.
4. Add to beans, then slice in an onion.
5. Stir well and season to taste.
6.This keeps well in the refrigerator for several days.
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