French Bean Salad Recipe

French Bean Salad is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious French Bean Salad; I am sure you would love to try this recipe again -n -again.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Dry baby lima/Navy beans1 Cup (16 tbs)
 Carrot1
 Celery stalk1
 Onion1⁄2 Small
 Salt1 1⁄2 Teaspoon
 French dressing1⁄2 Cup (8 tbs) (Use Commercial One)
 Minced onion2 Tablespoon
 Minced parsley3 Tablespoon
 Chervil1 Tablespoon
 Marjoram/Thyme1 Tablespoon
 Freshly ground black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1166 Calories from Fat 552

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4139 mg172.5%

Total Carbohydrates 132 g44%

Dietary Fiber 24.6 g98.6%

Sugars 31.5 g

Protein 26 g51.5%

Vitamin A 347.2% Vitamin C 242.5%

Calcium 73.2% Iron 162.6%

*Based on a 2000 Calorie diet

Directions

Soak beans overnight in cold water; drain.
Simmer with the carrot, celery, and onion in salted water until just tender, about 25 to 30 minutes; drain.
Remove carrot, celery, and onion and stir french dressing into the beans.
Chill for several hours, stirring occasionally to distribute the marinade.
When ready to serve, taste for salt, then put beans in a bowl and sprinkle with minced onion, herbs, and pepper
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