French Bean Kabab Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupParty
Ingredients
| French Beans | 300 Gram | |
| Onion | 1 Large, chopped | |
| 1 1/2 tbsp chopped coriander leaves | ||
| Red chillies | 2 , broken | |
| Turmeric powder | 1/2 Teaspoon | |
| Cumin powder | 1/4 Teaspoon | |
| Coriander powder | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Gram flour | 1 Teaspoon | |
| Egg | 1 | |
| Oil for shallow frying | ||
Directions
Trim French beans, chop and boil in water for about 5 minutes till tender.
Drain.
Combine all ingredients except gram flour, egg and oil and grind to a smooth paste.
Mix in gram flour and egg.
Pinch off lime-sized balls of mixture and roll into tightly packed kababs.
Heat oil in a non-stick pan over moderate heat and fry kababs in batches till brown.
Drain and place on kitchen paper to absorb excess oil.
Serve hot with sliced onions and green chillies.
Drain.
Combine all ingredients except gram flour, egg and oil and grind to a smooth paste.
Mix in gram flour and egg.
Pinch off lime-sized balls of mixture and roll into tightly packed kababs.
Heat oil in a non-stick pan over moderate heat and fry kababs in batches till brown.
Drain and place on kitchen paper to absorb excess oil.
Serve hot with sliced onions and green chillies.
Chef
