French Bean Casserole Recipe
Ingredients
| Dried white navy beans - 2 cups | ||
| Bacon Slices | 4 | |
| Carrot - 1, cut into 1/4-inch slices | ||
| Onion - 1 medium, stuck with 2 cloves | ||
| Garlic powder | 1/2 Teaspoon | |
| Lean pork | 1/2 pound, cut into cubes | |
| Pepperoni | 2 Ounce, sliced | |
| Onions | 2 Large, chopped | |
| Celery | 1 Cup (16 tbs), diced | |
| Tomato Paste | 2 Tablespoon | |
| Beef bouillon cubes - 4, dissolved in 3 cups hot water | ||
| Bread crumbs | 2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Soak the beans overnight and drain.
2) Preheat oven to 275° F.
MAKING
3) Take a large casserole and line it with bacon.
4) Take a large bowl and combine together beans, whole onion, carrot, salt, 1/4 teaspoon garlic powder and pepper.
5) Pour the mixture into the casserole and cover with water. Bake for about 2 hours.
6) In the meanwhile, put all the other ingredients in a pot and simmer for about 1 1/2 hours, stirring repeatedly.
7) Empty the meat mixture into the casserole and stir nicely.
8) Add the bread crumbs.
9) Increase heat to 375° F and bake for about 15 minutes or more.
SERVING
10) Remove from the oven and serve immediately.
1) Soak the beans overnight and drain.
2) Preheat oven to 275° F.
MAKING
3) Take a large casserole and line it with bacon.
4) Take a large bowl and combine together beans, whole onion, carrot, salt, 1/4 teaspoon garlic powder and pepper.
5) Pour the mixture into the casserole and cover with water. Bake for about 2 hours.
6) In the meanwhile, put all the other ingredients in a pot and simmer for about 1 1/2 hours, stirring repeatedly.
7) Empty the meat mixture into the casserole and stir nicely.
8) Add the bread crumbs.
9) Increase heat to 375° F and bake for about 15 minutes or more.
SERVING
10) Remove from the oven and serve immediately.
Chef
