French Bean Casserole Recipe
Ingredients
| Lima beans | 1 pound, drained | |
| Water | 6 Cup (16 tbs) | |
| 1/2 pound pork-sausage links | ||
| 1 pound boneless lean lamb, cubed | ||
| Onions | 2 , chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Rosemary leaves | 1/2 Teaspoon, crumbled | |
| Salt | 2 Teaspoon | |
| Pepper | 1 Dash | |
| Red wine | 3/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat moderate oven (350°F.)
MAKING
2) In a saucepan put beans, cover with water and boil for 2 minutes.
3) Let the pan stand covered for 1 hour.
4) If required add more water and cook till done.
5) Drain beans and keep aside 1 1/2 cups liquid.
6) Halve sausages and brown in fat. Drain.
7) Brown lamb, onion, and garlic.
8) Arrange lamb mixture into 3-quart casserole.
9) Add seasonings and wine.
10) Place in oven and bake covered for 1 hour.
11) Mix beans, sausage, and bean liquid.
12) Bake covered for further 1 1/2 hours.
SERVING
13) Serve hot.
1) Preheat moderate oven (350°F.)
MAKING
2) In a saucepan put beans, cover with water and boil for 2 minutes.
3) Let the pan stand covered for 1 hour.
4) If required add more water and cook till done.
5) Drain beans and keep aside 1 1/2 cups liquid.
6) Halve sausages and brown in fat. Drain.
7) Brown lamb, onion, and garlic.
8) Arrange lamb mixture into 3-quart casserole.
9) Add seasonings and wine.
10) Place in oven and bake covered for 1 hour.
11) Mix beans, sausage, and bean liquid.
12) Bake covered for further 1 1/2 hours.
SERVING
13) Serve hot.
Chef
