French Baked Pancake Recipe
Ingredients
| Butter | 1⁄4 Pound | |
| Sugar | 4 Tablespoon | |
| Eggs | 3 Large | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Cottage cheese | 1 1⁄2 Pound | |
| Melted butter | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Eggs | 2 |
Nutrition Facts
Serving size
Calories 566 Calories from Fat 267
% Daily Value*
Total Fat 30 g46.6%
Saturated Fat 16.9 g84.5%
Trans Fat 0 g
Cholesterol 249 mg83%
Sodium 876.7 mg36.5%
Total Carbohydrates 49 g16.4%
Dietary Fiber 1.1 g4.5%
Sugars 17.1 g
Protein 25 g49.4%
Vitamin A 19.9% Vitamin C
Calcium 28.3% Iron 16.8%
*Based on a 2000 Calorie diet
Directions
1) Into a bowl, cream the butter and sugar using an electric mixer
2) Add in the eggs and mix well
3) Tip in the flour and baking powder alternating with milk and mix well after each addition
4) Pour half the batter into a 13 x 9 inch baking dish
5) Cream the cottage cheese, melted butter, salt and the eggs using an electric mixer
6) Top the batter with the filling
7) Pour the remaining batter
8) Bake in a preheated oven for 30 minutes at 350 F
SERVING
9) Cut into squares and serve warm with some maple syrup, honey or cream
Chef
