French Artichokes Recipe
Tickle your taste buds with this french artichokes recipe. Fall in love with this french artichokes recipe from the french cuisine. Use the freshest of vegetable available to get a great french artichokes. There's no point pondering anymore, try out this french artichokes right now!
Ingredients
4 artichokes
1 clove garlic
1 tablespoon salad oil
1 pint sour cream
1-2 tablespoons caviar
Directions
Wash artichokes carefully and soak 30 minutes in salt water.
Cut off stems and bottom tough leaves.
Cut off 1/4 of tops.
Cook artichokes upright, covered, 45 minutes or until tender, in boiling water with salad oil and garlic.
Drain and remove choke from center of artichoke with spoon, scraping gently when cool.
Mix sour cream and caviar, and fill.
Cut off stems and bottom tough leaves.
Cut off 1/4 of tops.
Cook artichokes upright, covered, 45 minutes or until tender, in boiling water with salad oil and garlic.
Drain and remove choke from center of artichoke with spoon, scraping gently when cool.
Mix sour cream and caviar, and fill.
