Simple French Apple Pie Recipe
Ingredients
| Pie shell | 9 Inch (unbaked, 9 inch) | |
| Apples | 7 Cup (112 tbs), sliced (peeled) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Cinnamon | 1⁄2 Teaspoon, ground | |
| Butter | 1 1⁄2 Tablespoon |
Directions
Combine apples, sugar and cinnamon; mix well.
Turn into pie shell.
Dot with butter.
Sprinkle with Topping.
Bake in 400° oven 50 minutes or until apples are tender
Turn into pie shell.
Dot with butter.
Sprinkle with Topping.
Bake in 400° oven 50 minutes or until apples are tender
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