French Apple Pie Recipe
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Apples | 1 Can (10oz), sliced | |
| 1 unbaked pie crust | ||
Directions
Flute edge of pie crust, and press into an upright rim to prevent juices from boiling over.
Mix sugar, flour, salt, cinnamon and nutmeg.
Add to apples.
Stir gently until apples are coated with sugar mixture.
Pour into pie crust.
Mix sugar, flour, salt, cinnamon and nutmeg.
Add to apples.
Stir gently until apples are coated with sugar mixture.
Pour into pie crust.
Chef
