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French Apple Crumble Recipe
|Water||3⁄4 Cup (12 tbs)|
|Egg||1 , slightly beaten|
|Lemon||1 , juiced|
|Green apples||2 Pound, peeled, cored and sliced|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Slivered almonds||1⁄4 Cup (4 tbs), toasted|
|Candied mixed fruit||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1720 Calories from Fat 167
% Daily Value*
Total Fat 20 g30.1%
Saturated Fat 2.8 g13.8%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 772.2 mg32.2%
Total Carbohydrates 357 g118.9%
Dietary Fiber 41.9 g167.8%
Sugars 228.4 g
Protein 23 g46.2%
Vitamin A 19.7% Vitamin C 486.5%
Calcium 131.2% Iron 51.2%
*Based on a 2000 Calorie diet
Add apples, and toss gently to coat with lemon juice mixture.
In another bowl, combine flour, sugar, cinnamon, baking powder, almonds and candied fruit; mix well.
Pour over apple mixture, stir well.
Transfer to a lightly greased deep square baking dish.
Pour Calvados over apple mixture.