French Apple Crumble Recipe
Ingredients
| Water | 3/4 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Lemon juice | 1 | |
| 2 lbs. peeled, cored and sliced green apples | ||
| All purpose flour | 3/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 2 Teaspoon | |
| Baking powder | 1 1/2 Teaspoon | |
| Slivered almonds | 1/4 Cup (16 tbs), toasted | |
| Fruit | 1/4 Cup (16 tbs), candied | |
| Calvados | 2 Tablespoon | |
Directions
In a large bowl, combine water, egg and lemon juice.
Add apples, and toss gently to coat with lemon juice mixture.
In another bowl, combine flour, sugar, cinnamon, baking powder, almonds and candied fruit; mix well.
Pour over apple mixture, stir well.
Transfer to a lightly greased deep square baking dish.
Pour Calvados over apple mixture.
Add apples, and toss gently to coat with lemon juice mixture.
In another bowl, combine flour, sugar, cinnamon, baking powder, almonds and candied fruit; mix well.
Pour over apple mixture, stir well.
Transfer to a lightly greased deep square baking dish.
Pour Calvados over apple mixture.
Chef
