French Apple Cobbler Recipe
Ingredients
| 5 cup peeled, sliced tart apples | ||
| Sugar | 3/4 Cup (16 tbs) (Filling:) | |
| Flour | 2 Tablespoon (Filling:) | |
| Cinnamon | 1/2 Teaspoon (Filling:) | |
| Salt | 1/4 Teaspoon (Filling:) | |
| Vanilla | 1 Teaspoon (Filling:) | |
| Butter | 1 Tablespoon (Filling:) | |
| Flour | 1/2 Cup (16 tbs) (Batter:) | |
| Sugar | 1/2 Cup (16 tbs) (Batter:) | |
| Baking powder | 1/2 Teaspoon (Batter:) | |
| Salt | 1/4 Teaspoon (Batter:) | |
| Butter | 2 Tablespoon (Batter:) | |
| 1 egg, slightly beaten | ||
Directions
In medium bowl, combine all ingredients for filling except butter, add 1/4 cup water.
Turn into 9x 9 x 2 inch baking pan.
Dot apples with butter.
In medium bowl, combine all batter ingredients, beat with wooden spoon until smooth.
Drop batter in 9 portions on apples, spacing evenly.
Batter will spread during baking.
Bake 35-40 minutes at 375°.
Turn into 9x 9 x 2 inch baking pan.
Dot apples with butter.
In medium bowl, combine all batter ingredients, beat with wooden spoon until smooth.
Drop batter in 9 portions on apples, spacing evenly.
Batter will spread during baking.
Bake 35-40 minutes at 375°.
Chef
