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French Almond Meringues Recipe
|Chocolate morsels||6 Ounce (semisweet)|
|Vanilla extract||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Almonds||1⁄3 Cup (5.33 tbs), finely chopped (blanched)|
Serving size: Complete recipe
Calories 2228 Calories from Fat 677
% Daily Value*
Total Fat 72 g110.1%
Saturated Fat 31.8 g158.9%
Trans Fat 0 g
Cholesterol 36 mg12%
Sodium 1174.2 mg48.9%
Total Carbohydrates 325 g108.5%
Dietary Fiber 5.8 g23.3%
Sugars 302.7 g
Protein 81 g161.4%
Vitamin A 0.01% Vitamin C
Calcium 18.2% Iron 10.7%
*Based on a 2000 Calorie diet
Remove from heat and cool for about 5 minutes.
Combine egg whites and vanilla extract; beat until stiff but not dry.
Gradually add sugar and beat until very stiff.
Fold in almonds and cooled melted chocolate.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 350° for 10 to 12 minutes.