Cooked Swiss Steak Recipe

Summary

Servings6CuisineAmerican
MethodMicrowaveMain IngredientMeat

Ingredients

 
2 pound beef round steak, frozen
 
1 can (8-ounces) tomato sauce
 
1 can (4-ounces) mushroom stems and pieces, drained
 
Salt and pepper

Directions

Place frozen round steak in l 1/2-quart casserole.
Cover tightly.
Microwave 15 minutes on '5'.
Drain liquid.
Turn meat over.
Add tomato sauce and mushrooms.
Spread over meat.
Cover tightly.
Microwave 20 to 25 minutes on '5', or until fork tender.
Season with salt and pepper.
Let stand 5 minutes, tightly covered.

Questions, Comments and Reviews

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