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Freezer Peanut Butter-Chocolate Chip Cookies Recipe
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Crunchy peanut butter||1⁄2 Cup (8 tbs)|
|Firmly packed dark brown sugar||3⁄4 Cup (12 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Semi-sweet chocolate morsels||1 Cup (16 tbs) (Mini)|
Calories 1020 Calories from Fat 431
% Daily Value*
Total Fat 50 g76.7%
Saturated Fat 23.1 g115.5%
Trans Fat 0 g
Cholesterol 95.1 mg
Sodium 503.8 mg21%
Total Carbohydrates 132 g44.1%
Dietary Fiber 4.5 g17.9%
Sugars 69.9 g
Protein 17 g34.7%
Vitamin A 11% Vitamin C
Calcium 24.2% Iron 24.4%
*Based on a 2000 Calorie diet
Add egg, milk, and vanilla, beating well.
Combine flour, baking powder, and salt.
Add to creamed mixture, mixing well.
Stir in chocolate morsels.
Shape dough into 2 (8-inch) logs, wrap in waxed paper, and freeze at least 8 hours.
Cut dough into 1/4-inch slices, place on ungreased cookie sheets.
Bake at 350°F for 10 to 12 minutes.
Let stand 1 minute, remove cookies to wire racks, and cool completely.