Freezer Mix One-Dish Spaghetti Recipe
Ingredients
| Frozen Beef-Tomato Freezer Mix container | 1 Can (10oz), frozen | |
| Water | 3 Cup (16 tbs) | |
| Mushroom | 1 Can (10oz), drained | |
| Thin spaghetti package | 1 , broken | |
| Oregano leaves | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) |
Directions
Dip container of frozen mix into hot water just to loosen.
In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes.
(A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.
In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes.
(A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.
Chef
