Freezer Mix One-Dish Spaghetti Recipe
Ingredients
1 container frozen Beef-Tomato Freezer Mix
3 cups water
1 can (4 ounces) mushroom stems and pieces, drained
1 package (7 ounces) thin spaghetti,broken into pieces
1 teaspoon oregano leaves
1 teaspoon sugar
1 teaspoon chili powder
1 cup shredded Cheddar cheese
Directions
Dip container of frozen mix into hot water just to loosen.
In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes.
(A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.
In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes.
(A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.
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