Freezer French Toast Recipe

Freezer french toast is a recipe for do ahead french toast that can be heated up for serving. Made with white bread coated in a batter of milk, sugar and eggs, the french toast are baked and frozen and can be reheated in a toaster, later on.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
Course

Ingredients

 Eggs5
 Milk1 1⁄4 Cup (20 tbs)
 Sugar1 1⁄2 Tablespoon
 Salt1⁄2 Teaspoon
 White bread slices16

Nutrition Facts

Serving size

Calories 183 Calories from Fat 43

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 135.7 mg

Sodium 399.5 mg16.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.88 g3.5%

Sugars 4.9 g

Protein 8 g15.4%

Vitamin A 3.8% Vitamin C

Calcium 5.7% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

Heat oven to 500°.
Beat eggs, milk, sugar and salt until mixed.
Dip bread slices in egg mixture; arrange on buttered baking sheets.
Bake until underside is golden brown, about 5 minutes.
Turn slices; bake until golden brown, about 2 minutes.
(Can be served immediately.) Cool on wire racks.
Place in a single layer on baking sheets.
Freeze until hard, about 2 hours.
Wrap, label and return to freezer.
15 minutes before serving, heat oven to 375°.
Remove Freezer French Toast from freezer and unwrap; place on ungreased baking sheets.
Heat until hot, 8 to 10 minutes.
Or, small quantities can be heated in a toaster.
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