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Freezer Blackberry Jam Recipe
|Blackberries||2 3⁄4 Cup (44 tbs), frozen|
|Sugar||3 Cup (48 tbs)|
|Powdered pectin||1 3⁄4 Ounce|
|Water||3⁄4 Cup (12 tbs)|
Calories 685 Calories from Fat 4
% Daily Value*
Total Fat 0.49 g0.75%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 124.8 mg5.2%
Total Carbohydrates 172 g57.5%
Dietary Fiber 5.2 g21%
Sugars 167.1 g
Protein 1 g2.8%
Vitamin A 4.2% Vitamin C 34.7%
Calcium 3% Iron 3.5%
*Based on a 2000 Calorie diet
Stir again; let stand 5 minutes.
Add sugar; let stand 20 minutes, stirring occasionally.
Combine pectin and water in a 4-cup glass measure; stir well.
Microwave at HIGH for 2 to 2 1/2 minutes or until boiling.
Boil for 1 minute, stirring after 45 seconds.
Stir well again, and pour over the fruit.
Stir for 3 minutes.
Pour into sterilized jelly glasses or frozen food containers.
Cover with lids, and let stand at room temperature 1 to 2 hours or until jelled.
Store in freezer up to 1 year or refrigerator up to 3 weeks.
To serve, remove and allow coming to room temperature.