Round Steak And Mushroom Casserole Recipe
Ingredients
| 2 pound beef round steak, frozen | ||
| Tomato sauce | 1 Can (10oz) | |
| Mushroom | 1 Can (10oz), drained | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place frozen round steak in 1 1/2 quart casserole.
Cover tightly.
MICROWAVE 15 MINUTES on '5'.
Drain liquid.
Turn meat over.
Add tomato sauce and mushrooms.
Spread over meat.
Cover tightly.
MICROWAVE 20 to 25 MINUTES on '5', or until fork tender.
Season with salt and pepper.
Let stand 5 minutes, tightly covered.
Cover tightly.
MICROWAVE 15 MINUTES on '5'.
Drain liquid.
Turn meat over.
Add tomato sauce and mushrooms.
Spread over meat.
Cover tightly.
MICROWAVE 20 to 25 MINUTES on '5', or until fork tender.
Season with salt and pepper.
Let stand 5 minutes, tightly covered.
Chef
