Cooked Frozen Rump Roast Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupParty
Ingredients
| Rump roast - 1 (3-lb.), completely frozen | ||
| Dry gravy mix - 1 (1-1/2-oz.) pkg. | ||
| Small onions - 2 | ||
| Celery - 6 stalks, coarsely sliced | ||
| Carrots | 6 | |
Directions
MAKING
1) In a covered 4-quart casserole, cook meat for 30 minutes on Low.
2) Drain the excess liquid and then turn over the meat.
3) Add in dry gravy-mix.
4) Mix in vegetables over and around meat.
5) Cook the mixture, covered for 25 to 30 minutes on Low until the meat crumbles easily when tested with a tender.
6) Keep aside, still covered, for 10 minutes.
SERVING
7) Serve at once.
1) In a covered 4-quart casserole, cook meat for 30 minutes on Low.
2) Drain the excess liquid and then turn over the meat.
3) Add in dry gravy-mix.
4) Mix in vegetables over and around meat.
5) Cook the mixture, covered for 25 to 30 minutes on Low until the meat crumbles easily when tested with a tender.
6) Keep aside, still covered, for 10 minutes.
SERVING
7) Serve at once.
Chef
