Quick Rump Roast Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupParty
Ingredients
| 3 pound beef boneless rump roast, frozen | ||
| Onion gravy envelope | 1 | |
| 6 medium carrots, halved crosswise and lengthwise | ||
| Onions | 6 Small | |
| 6 stems celery, sliced coarsely | ||
Directions
Place frozen roast in 2 1/2 -quart casserole.
Cover tightly.
MICROWAVE 30 MINUTES on '5'.
Turn roast over.
Cover tightly.
MICROWAVE 30 MINUTES on'5'.
Drain liquid.
Turn meat over.
Sprinkle with gravy mix.
Spread vegetables over meat.
Cover tightly.
MICROWAVE 25 to 30 MINUTES on '5', or until meat is fork tender.
Let stand 10 minutes, tightly covered.
Cover tightly.
MICROWAVE 30 MINUTES on '5'.
Turn roast over.
Cover tightly.
MICROWAVE 30 MINUTES on'5'.
Drain liquid.
Turn meat over.
Sprinkle with gravy mix.
Spread vegetables over meat.
Cover tightly.
MICROWAVE 25 to 30 MINUTES on '5', or until meat is fork tender.
Let stand 10 minutes, tightly covered.
Chef
