Freezer To Table Rump Roast Recipe
Ingredients
3 pound beef boneless rump roast, frozen
1 envelope (7/8 ounce) onion gravy mix
6 medium carrots, halved crosswise and lengthwise
6 small onions
6 stems celery, coarsely sliced
Directions
Place frozen roast in 2 1/2-quart casserole.
Cover tightly.
MICROWAVE 30 MINUTES on '5'.
Turn roast over.
Cover tightly.
MICROWAVE 30 MINUTES on '5'.
Drain liquid.
Turn meat over.
Sprinkle with gravy mix.
Spread vegetables over meat.
Cover tightly.
MICRO WAVE 25 to 30 MINUTES on '5', or until meat is fork tender.
Let stand 10 minutes, tightly covered.
Cover tightly.
MICROWAVE 30 MINUTES on '5'.
Turn roast over.
Cover tightly.
MICROWAVE 30 MINUTES on '5'.
Drain liquid.
Turn meat over.
Sprinkle with gravy mix.
Spread vegetables over meat.
Cover tightly.
MICRO WAVE 25 to 30 MINUTES on '5', or until meat is fork tender.
Let stand 10 minutes, tightly covered.
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