Freezer Strawberry Jam Recipe

Freezer Strawberry Jam picture


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main IngredientInterest Group


 Fresh ripe strawberries1 Quart, cleaned and hulled (About 2 1/2 Cups Mashed Berries)
 Powdered fruit pectin4⁄5 Ounce (1/2 Box Of 1 3/4 Ounce)
 Sugar3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2698 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.8 mg2.3%

Total Carbohydrates 693 g231%

Dietary Fiber 20.9 g83.5%

Sugars 645.7 g

Protein 6 g12.8%

Vitamin A 2.3% Vitamin C 927.2%

Calcium 15.9% Iron 25.3%

*Based on a 2000 Calorie diet


1) Slice the strawberries and place in 2-qt measure or 3-qt casserole.
2) Mash them well.

2) Add pectin to mashed berries.
3) Microwave the mixture at High 6-10, or until mixture boils at full speed from all sides and in center.
4) Stir in half time during cooking.
5) Add in sugar.
6) Microwave at High 4-6 1/2 minutes, or until mixture boils at full speed from all sides and in center.
7) Stir after 3 minutes followed by every minute to prevent the boiling mixture spills outside.
8) Let it boil for 1 minute.

9) Use the raspberry jam on toast and pancakes.
11) It can also be used as a filling in raspberry pie.
10) If not using, keep in refrigerator or store in hot sterilized jar.
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