Freezer Strawberry Jam Recipe
Make Freezer Strawberry Jam! No other activity will relax you as much as this does. The Freezer Strawberry Jam is made with Fruits which is easy to procure from any grocery store. Freezer Strawberry Jam goes perfectly as Side Dish. I am certain we both will agree that this Freezer Strawberry Jam is very scrumptious.
Ingredients
6 8-ounce freezer-safe, dishwasher-safe
containers or jelly glasses with tight-fitting lids
1 quart fully ripe strawberries
4 cups sugar
2 tablespoons orange juice
1 1 3/4 ounce package powdered fruit pectin
3/4 cup water
Directions
1. Prepare containers and lids for freezer jams
2. In large bowl, with potato masher or slotted spoon, thoroughly crush enough strawberries to make 2 cups fruit. With rubber spatula, stir in sugar and orange juice until thoroughly mixed; let stand 10 minutes.
3. In 1-quart saucepan over medium heat, heat pectin and water to boiling; boil 1 minute, stirring constantly. Stir pectin mixture into fruit; continue stirring 3 minutes (no less). A few sugar crystals will remain.
4. Ladle mixture into containers to 1/2 inch from top; cover containers with lids. Let stand at room temperature for 24 hours or until set. Freeze. Or for use within 3 weeks, store in refrigerator.
2. In large bowl, with potato masher or slotted spoon, thoroughly crush enough strawberries to make 2 cups fruit. With rubber spatula, stir in sugar and orange juice until thoroughly mixed; let stand 10 minutes.
3. In 1-quart saucepan over medium heat, heat pectin and water to boiling; boil 1 minute, stirring constantly. Stir pectin mixture into fruit; continue stirring 3 minutes (no less). A few sugar crystals will remain.
4. Ladle mixture into containers to 1/2 inch from top; cover containers with lids. Let stand at room temperature for 24 hours or until set. Freeze. Or for use within 3 weeks, store in refrigerator.
