Freezer Slaw Recipe
Ingredients
| Cabbage | 2 Pound | |
| Green pepper | 1 Large | |
| Carrots | 3 Large | |
| Onion | 3⁄4 Cup (12 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Sugar | 2 Cup (32 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Celery seed | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2015 Calories from Fat 26
% Daily Value*
Total Fat 3 g5.4%
Saturated Fat 0.65 g3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2273.3 mg94.7%
Total Carbohydrates 495 g165%
Dietary Fiber 34.5 g138%
Sugars 448.5 g
Protein 18 g35.4%
Vitamin A 752.9% Vitamin C 832.2%
Calcium 59% Iron 45.8%
*Based on a 2000 Calorie diet
Directions
Add onion.
Sprinkle with salt; let stand 1 hour.
Drain.
Combine remaining ingredients in a saucepan.
Bring to a boil; boil 3 minutes.
Cool.
Pour over cabbage mixture; let stand 5 minutes.
Stir well.
Pack in can or freeze jars or plastic freezer boxes.
Seal; label; and freeze.
Chef
