Freezer Pork Cubes Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Boneless pork shoulder4 1⁄2 Pound, cut into 1 -inch cubes
 Salt2 Teaspoon
 Dried thyme leaves1 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Onion powder1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Water2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3829 Calories from Fat 2280

% Daily Value*

Total Fat 253 g388.9%

Saturated Fat 88.9 g444.5%

Trans Fat 2.3 g

Cholesterol 1265.7 mg

Sodium 5136.7 mg214%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.3 g9.1%

Sugars 1.6 g

Protein 357 g713.5%

Vitamin A 7.1% Vitamin C 5.5%

Calcium 43.5% Iron 162.2%

*Based on a 2000 Calorie diet

Directions

Cook and stir pork in 12-inch skillet or 4-quart Dutch oven over medium heat until brown, about 20 minutes.
Sprinkle with salt, thyme, garlic powder, onion powder and pepper; stir in water.
Heat to boiling; reduce heat.
Cover and simmer until pork is done, 1 to 1 1/4 hours.
Drain pork; arrange in single layer in un-greased 15 1/2 X 10 1/2 x 1 -inch jelly roll pan.
Freeze uncovered 30 minutes.
Divide pork (about 2 cups) among three 1 pint freezer containers.
Cover, label and freeze no longer than 2 months.
Use in Pork and Hominy Pork and Cabbage or Sweet-and-Sour Pork .
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