Freezer Plum Nut Conserve Recipe
Are you looking for a food lovers delight Freezer Plum Nut Conserve recipe? This Freezer Plum Nut Conserve when served as a Side Dish will bring happiness in your dining room. The goodness of Fruits makes Freezer Plum Nut Conserve a great treat. Once you try preparing this Freezer Plum Nut Conserve, I am sure you will be making it again!.
Ingredients
8 8-ounce freezer-safe, dishwasher-safe containers or jelly glasses with tight-fitting lids
About 2 pounds fully ripe plums
1 medium-sized orange
1/3 cup walnuts, finely chopped
1/2 teaspoon salt
5 1/2 cups sugar
1 1 3/4-ounce package powdered fruit pectin
3/4 cup water
Directions
1. Prepare containers and lids for freezer jams
2. Remove pits from plums (do not peel). Finely chop plums to measure 2 3/4 cups fruit; place in large bowl. From orange, grate 1 tea spoon peel and squeeze 1/4 cup juice. Add orange peel and juice, walnuts, and salt to plums. With rubber spatula, stir in sugar until thoroughly mixed; let stand 10 minutes.
3. In 1-quart saucepan over medium heat, heat pectin and water to boiling; boil 1 minute, stirring; stir into fruit; stir 3 minutes (no less). A few sugar crystals will remain.
4. Ladle fruit mixture into containers to 1/2 inch from top; cover with lids. Let stand at room temperature for 24 hours or until conserve is set. Freeze. Or for use within 3 weeks, store in refrigerator.
2. Remove pits from plums (do not peel). Finely chop plums to measure 2 3/4 cups fruit; place in large bowl. From orange, grate 1 tea spoon peel and squeeze 1/4 cup juice. Add orange peel and juice, walnuts, and salt to plums. With rubber spatula, stir in sugar until thoroughly mixed; let stand 10 minutes.
3. In 1-quart saucepan over medium heat, heat pectin and water to boiling; boil 1 minute, stirring; stir into fruit; stir 3 minutes (no less). A few sugar crystals will remain.
4. Ladle fruit mixture into containers to 1/2 inch from top; cover with lids. Let stand at room temperature for 24 hours or until conserve is set. Freeze. Or for use within 3 weeks, store in refrigerator.
