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Freezer Peach Jam Recipe
|Fresh peaches||2 1⁄4 Cup (36 tbs), peeled, pitted, and mashed|
|Lemon juice||2 Tablespoon|
|Ascorbic citric powder||1 Teaspoon|
|Sugar||4 3⁄4 Cup (76 tbs)|
|Powdered pectin||1 3⁄4 Ounce (1 Package)|
|Water||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 4069 Calories from Fat 7
% Daily Value*
Total Fat 0.87 g1.3%
Saturated Fat 0.07 g0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 495.9 mg20.7%
Total Carbohydrates 1037 g345.6%
Dietary Fiber 5.3 g21.3%
Sugars 1028.5 g
Protein 3 g6.5%
Vitamin A 22.7% Vitamin C 63.2%
Calcium 3.3% Iron 5.5%
*Based on a 2000 Calorie diet
1)Combine peaches,lemon juice, ascorbic-citric powder and sugar together.
2)Keep it for 20 minutes, stirring occasionally.
3)Further combine pectin and water in a 4-cup glass measure, and stir it well.
4)Microwave the mixture at high for 2 to 2 1/2 minutes or until boiling.
5)Boil the mixture for a minute, stirring after 45 seconds.
6)Pour it over fruit and stir further for next three minutes.
7)Pour the mixture into sterilized jelly glasses or frozen food containers for at least one to two hours till it is jelled.
8)If to be stored, keep in freezer upto a year or refrigerate upto three weeks.
9)Before serving take it out from freezer or refrigerator and let it stand in room temperature.