Freezer Meatballs Recipe

These Freezer Meatballs are so very tasty and handy. You can use these seasoned and refrigerated ground beef balls as and when you want for different dishes ! Try out these Freezer Meatballs and come up with any suggestions.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Eggs4 , beaten
 Milk1 1⁄2 Cup (24 tbs)
 Fine dry bread crumbs1 Cup (16 tbs)
 Finely chopped onion1⁄2 Cup (8 tbs)
 Snipped parsley1⁄4 Cup (4 tbs)
 Salt2 Teaspoon
 Dried thyme1 Teaspoon, crushed
 Pepper1⁄4 Teaspoon
 Ground beef3 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 4816 Calories from Fat 3546

% Daily Value*

Total Fat 394 g606.3%

Saturated Fat 145.3 g726.5%

Trans Fat 0 g

Cholesterol 1839.8 mg

Sodium 5638.6 mg234.9%

Total Carbohydrates 67 g22.2%

Dietary Fiber 5.7 g23%

Sugars 26.1 g

Protein 272 g544.7%

Vitamin A 42.9% Vitamin C 30.7%

Calcium 70.6% Iron 139%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
In large bowl, combine eggs, milk, bread crumbs, onion, parsley, salt, thyme, and pepper.
Add ground beef.
Mix well.
Shape into sixty 1 1/2-inch meatballs.
Place on two 15x10x1-inch baking pans.
Bake in 350° oven 30 minutes.
Drain on paper toweling.
Cool.
Wrap in three 20-meatball packages.
Freeze up to six months.
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