Freezer Meatballs Recipe
These Freezer Meatballs are so very tasty and handy. You can use these seasoned and refrigerated ground beef balls as and when you want for different dishes ! Try out these Freezer Meatballs and come up with any suggestions.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 beaten eggs
1 1/2 cups milk
1 cup fine dry bread crumbs
1/2 cup finely chopped onion
1/4 cup snipped parsley
2 teaspoons salt
1 teaspoon dried thyme, crushed
1/4 teaspoon pepper
3 pounds ground beef
Directions
Preheat oven to 350°.
In large bowl, combine eggs, milk, bread crumbs, onion, parsley, salt, thyme, and pepper.
Add ground beef.
Mix well.
Shape into sixty 1 1/2-inch meatballs.
Place on two 15x10x1-inch baking pans.
Bake in 350° oven 30 minutes.
Drain on paper toweling.
Cool.
Wrap in three 20-meatball packages.
Freeze up to six months.
In large bowl, combine eggs, milk, bread crumbs, onion, parsley, salt, thyme, and pepper.
Add ground beef.
Mix well.
Shape into sixty 1 1/2-inch meatballs.
Place on two 15x10x1-inch baking pans.
Bake in 350° oven 30 minutes.
Drain on paper toweling.
Cool.
Wrap in three 20-meatball packages.
Freeze up to six months.
