Freezer Grape Jelly Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| 2 pounds Concord grapes | ||
| Sugar | 4 Cup (16 tbs) | |
| Fruit | 1/2 Ounce | |
| Lemon juice | 1/4 Cup (16 tbs) | |
Directions
Wash and crush grapes.
Strain juice through jelly bag or cheesecloth.
Let stand overnight.
Strain juice again, discarding any solids.
Measure 2 cups juice (add water to make 2 cups, if necessary) or use 2 cups bottled unsweetened grape juice.
Stir in sugar.
Mix pectin and lemon juice.
Stir into grape mixture.
Stir 3 minutes.
Pour at once into clean freezer containers (or into hot, sterilized half-pint jars) or glasses; seal.
Cover; let stand at room temperature 24 hours.
Store in refrigerator or freezer.
Strain juice through jelly bag or cheesecloth.
Let stand overnight.
Strain juice again, discarding any solids.
Measure 2 cups juice (add water to make 2 cups, if necessary) or use 2 cups bottled unsweetened grape juice.
Stir in sugar.
Mix pectin and lemon juice.
Stir into grape mixture.
Stir 3 minutes.
Pour at once into clean freezer containers (or into hot, sterilized half-pint jars) or glasses; seal.
Cover; let stand at room temperature 24 hours.
Store in refrigerator or freezer.
Chef
