Freezer Grape Jelly Recipe

Freezer Grape Jelly picture


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Concord grapes2 Pound
 Sugar4 Cup (64 tbs)
 Liquid fruit pectin3 Ounce (1/2 Of 6 Ounce Bottle)
 Lemon juice1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3731 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.1 mg0.8%

Total Carbohydrates 966 g321.9%

Dietary Fiber 10 g39.8%

Sugars 939.7 g

Protein 7 g13.1%

Vitamin A 12% Vitamin C 163.3%

Calcium 9.9% Iron 18.6%

*Based on a 2000 Calorie diet


Wash and crush grapes.
Strain juice through jelly bag or cheesecloth.
Let stand overnight.
Strain juice again, discarding any solids.
Measure 2 cups juice (add water to make 2 cups, if necessary) or use 2 cups bottled unsweetened grape juice.
Stir in sugar.
Mix pectin and lemon juice.
Stir into grape mixture.
Stir 3 minutes.
Pour at once into clean freezer containers (or into hot, sterilized half-pint jars) or glasses; seal.
Cover; let stand at room temperature 24 hours.
Store in refrigerator or freezer.