Freezer French Toast Recipe
An empty belly is a great cook and Freezer French Toast is a great way to fill it. This Freezer French Toast is never going to fail as a Breakfast. Try your hand at this French recipe of Freezer French Toast, which makes you keep asking for more. Add this Freezer French Toast recipe to your favorites and make it as often as you like.
Ingredients
4 eggs
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
10 slices day-old French bread (3/4 inch thick)
1 to 2 tablespoons butter or margarine, melted
Directions
In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg.
Place bread in a well-greased 13-in.x 9-in. x 2-in. baking dish.
Pour egg mixture over bread.
Let soak for several minutes, turning bread once to coat.
Freeze until firm.
Package in airtight containers.
To bake, place bread on a well-greased baking sheet.
Dot with butter.
Bake at 450* for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.
Place bread in a well-greased 13-in.x 9-in. x 2-in. baking dish.
Pour egg mixture over bread.
Let soak for several minutes, turning bread once to coat.
Freeze until firm.
Package in airtight containers.
To bake, place bread on a well-greased baking sheet.
Dot with butter.
Bake at 450* for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.
