Freezer Dill Pickles Recipe
This Freezer Dill Pickle made of sweet and sour, spiced and seasoned cucumber partners best with my meat and pasta. Try this the way you want to. Tell me if you like this Freezer Dill Pickle.
Ingredients
1 quart 1/4-inch cucumber slices (about 8 cucumbers, 4 to 5 inches long)
2 cups sliced onion
4 teaspoons pickling salt
2 tablespoons water
3/4 cup sugar
1/2 cup cider vinegar
1 teaspoon dill weed
Directions
1. Mix cucumber, onion, salt and water in a 2-quart glass casserole. Let stand 2 hours.
2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 4 minutes at High, or until sugar dissolves completely. Set aside to cool.
3. Drain cucumber-onion mixture; do not rinse. Return to casserole. Add cooled liquid; mix.
4. Pack mixture into freezer containers; cover. Freeze.
2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 4 minutes at High, or until sugar dissolves completely. Set aside to cool.
3. Drain cucumber-onion mixture; do not rinse. Return to casserole. Add cooled liquid; mix.
4. Pack mixture into freezer containers; cover. Freeze.
