Freezer Date Cookies Recipe
Freezer Date Cookies rules the list of the best tasting dishes thanks to this recipe. This Freezer Date Cookies is the something that you should eat while on a Low Fat diet. Indulge yourself in this Freezer Date Cookies as Snack. Use the freshest of date available to get a flavorful Freezer Date Cookies. Trust me! I am saying that you must try this Freezer Date Cookies.
Ingredients
1/2 cup (1/4 lb.) butter or margarine, softened
1 egg
2 teaspoons vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup each chopped pitted dates, shredded coconut, and chopped walnuts
Directions
With an electric mixer, beat butter with egg and vanilla until smooth.
In a separate bowl, combine flour, baking powder, and salt.
Gradually add flour mixture to creamed mixture; beat until blended.
Stir in dates, coconut, and walnuts.
Form dough into two 1 1/2-inch rolls and wrap in wax paper or foil; chill in freezer until firm enough to slice easily (about 2 hours) or for as long as 1 month.
With a sharp knife, cut rolls into 3/8-inch-thick slices.
Place slices on a lightly greased cooky sheet and bake in a 350° oven for about 12 minutes or until golden.
Cool on rack.
In a separate bowl, combine flour, baking powder, and salt.
Gradually add flour mixture to creamed mixture; beat until blended.
Stir in dates, coconut, and walnuts.
Form dough into two 1 1/2-inch rolls and wrap in wax paper or foil; chill in freezer until firm enough to slice easily (about 2 hours) or for as long as 1 month.
With a sharp knife, cut rolls into 3/8-inch-thick slices.
Place slices on a lightly greased cooky sheet and bake in a 350° oven for about 12 minutes or until golden.
Cool on rack.
