Freezer Date Cookies Recipe
Ingredients
| Butter/Margarine | 1⁄4 Pound, softened (1/2 Cup) | |
| Egg | 1 | |
| Vanilla | 2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Chopped pitted dates | 1 Cup (16 tbs) | |
| Shredded coconut | 1 Cup (16 tbs) | |
| Chopped walnuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3347 Calories from Fat 2527
% Daily Value*
Total Fat 286 g439.7%
Saturated Fat 96.4 g482.2%
Trans Fat 0 g
Cholesterol 455.3 mg151.8%
Sodium 981 mg40.9%
Total Carbohydrates 136 g45.3%
Dietary Fiber 36 g143.9%
Sugars 7 g
Protein 65 g130.3%
Vitamin A 61.6% Vitamin C 4.4%
Calcium 62.3% Iron 98.5%
*Based on a 2000 Calorie diet
Directions
In a separate bowl, combine flour, baking powder, and salt.
Gradually add flour mixture to creamed mixture; beat until blended.
Stir in dates, coconut, and walnuts.
Form dough into two 1 1/2-inch rolls and wrap in wax paper or foil; chill in freezer until firm enough to slice easily (about 2 hours) or for as long as 1 month.
With a sharp knife, cut rolls into 3/8-inch-thick slices.
Place slices on a lightly greased cooky sheet and bake in a 350° oven for about 12 minutes or until golden.
Cool on rack.
Chef
