Freezer Cucumber Salad Recipe
Ingredients
| Cucumbers | 6 , thinly sliced | |
| Salt | 2 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| 1 jar (2 ounces) diced pimiento, drained | ||
| 1 teaspoon dried dill weed | ||
Directions
Sprinkle cucumbers with salt; let stand 2 hours.
Heat sugar, vinegar and oil to boiling; cool.
Drain cucumbers; stir in pimiento and dill weed.
Toss vegetables with vinegar mixture.
Divide among three 1-pint freezer containers.
Cover, label and freeze no longer than 2 months.
Heat sugar, vinegar and oil to boiling; cool.
Drain cucumbers; stir in pimiento and dill weed.
Toss vegetables with vinegar mixture.
Divide among three 1-pint freezer containers.
Cover, label and freeze no longer than 2 months.
Chef
