Freezer Chicken Kiev Recipe
Freezer Chicken Kiev is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Freezer Chicken Kiev; I bet everyone in your family will always crave for it.
Ingredients
4 whole chicken breasts (3 to 3 1/2 lbs.) boned and halved
1 1/2 teaspoons crushed tarragon
Salt and pepper
1/2 cup (1/4 lb.) cold butter
Flour
1 egg, beaten with 1 tablespoon milk
1/2 cup fine dry bread crumbs
Fat for deep frying
Directions
Carefully remove skin from chicken so you do not tear flesh.
Place chicken pieces, 1 at a time, between sheets of waxed paper.
Pound gently with flat meat mallet until each piece is very thin and doubled in width.
Sprinkle each piece evenly with tarragon, then lightly with salt and pepper.
Cut butter into 8 sticks, each about 2 inches long; place a stick at small end of each chicken piece.
Roll tightly, folding in sides to enclose butter and make a compact roll.
Fasten with small metal skewers or wooden picks.
Coat each roll lightly with flour, then egg mixture, then bread crumbs.
Fry, 2 at a time, in deep hot fat (350°) for 5 minutes, until golden brown.
Drain on paper towels; when cool, remove the skewers, wrap chicken rolls individually in foil, and freeze.
Place chicken pieces, 1 at a time, between sheets of waxed paper.
Pound gently with flat meat mallet until each piece is very thin and doubled in width.
Sprinkle each piece evenly with tarragon, then lightly with salt and pepper.
Cut butter into 8 sticks, each about 2 inches long; place a stick at small end of each chicken piece.
Roll tightly, folding in sides to enclose butter and make a compact roll.
Fasten with small metal skewers or wooden picks.
Coat each roll lightly with flour, then egg mixture, then bread crumbs.
Fry, 2 at a time, in deep hot fat (350°) for 5 minutes, until golden brown.
Drain on paper towels; when cool, remove the skewers, wrap chicken rolls individually in foil, and freeze.
