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Freezer Cheese Sticks Recipe
|White sandwich bread loaf||1 Pound, unsliced|
|Butter/Margarine||1⁄4 Pound, softened (1/2 Cup)|
|Pasteurized processed cheese spread||5 Ounce (1 Jar, Sharp, At Room Temperature)|
Serving size: Complete recipe
Calories 2448 Calories from Fat 1255
% Daily Value*
Total Fat 142 g217.9%
Saturated Fat 78.3 g391.3%
Trans Fat 0 g
Cholesterol 343.8 mg
Sodium 4001.8 mg166.7%
Total Carbohydrates 220 g73.3%
Dietary Fiber 0 g
Sugars 29.5 g
Protein 58 g116.8%
Vitamin A 86.7% Vitamin C
Calcium 224.2% Iron 10.3%
*Based on a 2000 Calorie diet
Trim crusts from frozen bread with a long, sharp knife.
Slice bread horizontally into 3 equal layers; cut each layer crosswise into 3/4-inch strips.
Lightly beat egg white, add butter and cheese spread and beat until well blended and smooth.
Spread on all sides of bread sticks.
Place about 1 inch apart on greased baking sheets, cover with clear plastic film, and freeze until firm (at least 3 hours).
Bake frozen sticks in a 325° oven for 15 to 20 minutes or until lightly browned.
Serve piping hot.