Freezer Cabbage Salad Recipe
Ingredients
| Cabbage head | 1 Large, shredded | |
| Salt | 1 Teaspoon | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Dry mustard | 1⁄2 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Green pepper | 1 Medium, chopped | |
| Diced pimiento | 2 Ounce (Drained) |
Nutrition Facts
Serving size
Calories 429 Calories from Fat 4
% Daily Value*
Total Fat 0.55 g0.85%
Saturated Fat 0.15 g0.74%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 747 mg31.1%
Total Carbohydrates 104 g34.8%
Dietary Fiber 8.8 g35.3%
Sugars 94.6 g
Protein 5 g9.2%
Vitamin A 18.4% Vitamin C 251%
Calcium 13.3% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Heat sugar, vinegar, water, mustard and paprika to boiling.
Boil 1 minute; cool.
Drain cabbage; stir in green pepper and pimiento.
Toss vinegar mixture with vegetables.
Divide among three 1-pint freezer containers.
Cover, label and freeze no longer than 2 months.
Chef
