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Freezer Buttermilk Biscuits Recipe
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1 Teaspoon|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Buttermilk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2739 Calories from Fat 1254
% Daily Value*
Total Fat 142 g218.5%
Saturated Fat 34.7 g173.6%
Trans Fat 18 g
Cholesterol 0 mg
Sodium 3533.9 mg147.2%
Total Carbohydrates 315 g105%
Dietary Fiber 10.2 g40.6%
Sugars 16 g
Protein 48 g95.6%
Vitamin A Vitamin C
Calcium 116.3% Iron 106.6%
*Based on a 2000 Calorie diet
Cut in shortening with pastry blender until mixture resembles fine crumbs.
Stir buttermilk into flour mixture until mixture forms a soft dough that leaves sides of bowl.
Turn dough out onto well-floured surface.
Knead dough 10 times.
Roll dough out into 8-inch square.
Cut dough into 16 (2-inch) squares.
Line baking sheet with plastic wrap.
Place squares on lined sheet.
Freeze about 3 hours or until firm.
Remove frozen squares from sheet and place in freezer container.
Freeze up to 1 month.
Preheat oven to 400°F.
Place frozen squares, 1 1/2 inches apart, on ungreased baking sheets.
Bake 20 to 25 minutes until golden brown.