Freezer Buttermilk Biscuits Recipe
Ingredients
| All purpose flour | 3 Cup (48 tbs) | |
| Baking powder | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Buttermilk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2739 Calories from Fat 1254
% Daily Value*
Total Fat 142 g218.5%
Saturated Fat 34.7 g173.6%
Trans Fat 18 g
Cholesterol 0 mg
Sodium 3533.9 mg147.2%
Total Carbohydrates 315 g105%
Dietary Fiber 10.2 g40.6%
Sugars 16 g
Protein 48 g95.6%
Vitamin A Vitamin C
Calcium 116.3% Iron 106.6%
*Based on a 2000 Calorie diet
Directions
Cut in shortening with pastry blender until mixture resembles fine crumbs.
Stir buttermilk into flour mixture until mixture forms a soft dough that leaves sides of bowl.
Turn dough out onto well-floured surface.
Knead dough 10 times.
Roll dough out into 8-inch square.
Cut dough into 16 (2-inch) squares.
Line baking sheet with plastic wrap.
Place squares on lined sheet.
Freeze about 3 hours or until firm.
Remove frozen squares from sheet and place in freezer container.
Freeze up to 1 month.
Preheat oven to 400°F.
Place frozen squares, 1 1/2 inches apart, on ungreased baking sheets.
Bake 20 to 25 minutes until golden brown.
Chef
