Freezer Blueberry Pie Filling Recipe
The flavor of this Freezer Blueberry Pie Filling recipe has occupied my mind so much that I almost never consider any other Freezer Blueberry Pie Filling recipe. Indulge yourself in this Freezer Blueberry Pie Filling as Dessert. Use the freshest of Fruits available to get a flavorful Freezer Blueberry Pie Filling. I am sure both of us will be in agreement that this Freezer Blueberry Pie Filling is very delectable.
Ingredients
1 1/3 cups sugar
1/3 cup quick-cooking tapioca
1/2 teaspoon salt
8 cups blueberries
2 tablespoons lemon juice
2 tablespoons butter or margarine (1/4 stick), cut into bits
Directions
1. In large bowl, mix sugar, tapioca, and salt. Add berries and lemon juice; toss to mix.
2. Line two 9-inch pie plates with heavy-duty foil, extending it 6 inches beyond rims. Spoon half of blueberry mixture into each pie plate; dot each with 1 tablespoon butter or margarine. Fold foil loosely over filling. Place pie plates in freezer; freeze until firm, about 4 hours. Seal foil tightly; remove foil-wrapped fillings from pie plates; label and return packages of filling to freezer.
3. Use Freezer Blueberry-Pie Filling to make 2-crust or lattice-topped pie. Bake pie with un-thawed filling in preheated 425°F. oven 1 1/4 hours or until crust is golden and blueberry mixture begins to bubble. If crust begins to brown too much, cover with foil to prevent burning.
2. Line two 9-inch pie plates with heavy-duty foil, extending it 6 inches beyond rims. Spoon half of blueberry mixture into each pie plate; dot each with 1 tablespoon butter or margarine. Fold foil loosely over filling. Place pie plates in freezer; freeze until firm, about 4 hours. Seal foil tightly; remove foil-wrapped fillings from pie plates; label and return packages of filling to freezer.
3. Use Freezer Blueberry-Pie Filling to make 2-crust or lattice-topped pie. Bake pie with un-thawed filling in preheated 425°F. oven 1 1/4 hours or until crust is golden and blueberry mixture begins to bubble. If crust begins to brown too much, cover with foil to prevent burning.
