Freeze Ahead Meatballs Recipe
Ingredients
| Eggs | 3 , beaten | |
| Milk | 3/4 Cup (16 tbs) | |
| Soft bread crumbs | 3 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Salt | 2 Teaspoon | |
| Ground beef | 3 Pound |
Directions
In large mixing bowl combine eggs and milk.
Stir in bread crumbs, onion, and salt.
Add ground beef; mix well.
Shape into 1-inch meatballs.
Place half of the meatballs in large shallow baking pan; refrigerate the remaining meatballs.
Bake in 375° oven for 25 to 30 minutes.
Remove from pan; cool.
Repeat with remaining meatballs.
Arrange cooled meatballs in a single layer on a baking sheet so that the edges do not touch.
Freeze till meatballs are firm.
Using 24 meatballs per package, wrap meatballs in moisture-vapor proof freezer bag or container.
Seal and label; return to freezer.
Stir in bread crumbs, onion, and salt.
Add ground beef; mix well.
Shape into 1-inch meatballs.
Place half of the meatballs in large shallow baking pan; refrigerate the remaining meatballs.
Bake in 375° oven for 25 to 30 minutes.
Remove from pan; cool.
Repeat with remaining meatballs.
Arrange cooled meatballs in a single layer on a baking sheet so that the edges do not touch.
Freeze till meatballs are firm.
Using 24 meatballs per package, wrap meatballs in moisture-vapor proof freezer bag or container.
Seal and label; return to freezer.
Chef
