Freeze And Use Mashed Potatoes Recipe Video

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexAverageServings14
CuisineCourse
TasteVegetarian
Main IngredientInterest Group

Ingredients

 Old potatoes/Null4 Kilogram (Such As Maris Piper)
 Salt/Null4 Teaspoon (Null)
 Butter/Null3 Ounce (Null)
 Milk/Null3 Ounce (Null)

Nutrition Facts

Serving size

Calories 267 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 13.7 mg4.6%

Sodium 573.9 mg23.9%

Total Carbohydrates 53 g17.6%

Dietary Fiber 6.3 g25.1%

Sugars 2.6 g

Protein 6 g12%

Vitamin A 3.3% Vitamin C 93.8%

Calcium 4.3% Iron 12.4%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

Do you want mashed potatoes in a snap? Make some in advance and tuck them in your freezer so you can enjoy mashed potatoes in almost no time. A creamy mashed potato recipe that is delicious, even after it has been frozen. This is perfect economical cooking for busy weekday dinners.
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