Freekeh/Frek/Farîk/ Recipe Video
Freekeh is an easy to make healthy grain. It can be made vegetarian or with meats, and herbs and spices. It also can be made as a breakfast cereal.
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Main IngredientOthers
Ingredients
Farîk (pronounced FirEEK or FREEK or FREEKeh) is immature hard
wheat that goes through a roasting process during its production. The
food is commonly prepared from immature grains of durum wheat (hard
wheat or semolina) when the grains are still milky.
Directions
follow video
General instructions
400g freekeh or bulgar wheat
1.25 litres water or broth
1 tsp Salt
2 tbsp Olive oil
spices of your choosing like cumin, preserved lemons, or ?
simmer 30 minutes
General instructions
400g freekeh or bulgar wheat
1.25 litres water or broth
1 tsp Salt
2 tbsp Olive oil
spices of your choosing like cumin, preserved lemons, or ?
simmer 30 minutes
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